Pathway
Career Technical Education
San Jacinto Valley Academy currently offers high school an Career Technical Education – Hospitality, Recreation and Tourism- Culinary Arts. The pathway consists of an introductory course: Introduction to Culinary Arts, concentration course: Culinary Arts 1- Restaurant , and a capstone course: Culinary 2 – Restaurant Management
Course Sequence
Introduction to Culinary Arts - Open to students in 9th-12th grade and for those that may be interested in Culianry or unsure and want to explore the possibilities in a fun and engaging educational environment.
Culinary Arts 1 – Restaurant : Open to student in 10-12th grade. This course is for those students that have determine they are serious about pursuing a career in the culinary world or have identified a legitimate reason for taking a more advance course in culinary arts
Culinary Arts 2- Restaurant Management : Open for students that have already taken Culinary 1. This course is designed to equip student with Servsafe Manager Exam for future employment and advance career placement.
High School Credit
This course meets the College Preparatory Elective “G” requirement for the University of California (UC) and California State University (CSU) system.
High School Credit
This course meets the College Preparatory Elective “G” requirement for the University of California (UC) and California State University (CSU) system.
College and Career Preparedness
Completing the Culinary Arts Pathway (Culinary Arts1 and Culinary Arts 2) and one of the criteria below, a student will meet the criteria as Prepared for College and Career by the State of California.
- Smarter Balanced Summative Score
- Level 3 or higher on ELA and at least a Level 2 in mathematics or Level 3 or higher on mathematics and at least a level 2 in ELA
- One semester / two quarters of Dual Enrollment with a grade of C- or better in academic/CTE subjects
- Score of 3 on one AP exam or score of 4 on one IB Exam