Director of Culinary Arts
Jesse Felix has over 10 years of devoted restaurant management experience. From guiding teams to perfect food safety scores all the way to being nationally recognized in leading restaurant operations. Mr. Felix has a passion to share his experience with the students of SJVA.
"The most valuable asset in any workplace are the people that work there. I believe if we help shape every student to become effective leaders that strive to make the people around them better, we will have helped change future generations to come ."